A vegetable with unique characteristics that will add colour and originality to any meal, a unique, extremely healthy taste and striking appearance; typical of Redi. Thanks to the high levels of glucosinolate compounds produced naturally, Redi is extremely healthy. Redi has purple sprouts, comprising tender stalks topped with a small bloom. Its colour provides more antioxidant compounds than normal broccoli, which consolidates and boosts its power as a functional food.
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