Dolcetto pinapple - Fair trade

Innovation Hub Fresh Produce

Information

Dolcetto pineapple is a fair trade project that enhances the pineapple of the Pan di Zucchero variety of Togo in co-operation with local bodies such as the Cooperative Préfectoral des Jeunes Producteurs Professionels d'Ananas Biologique, which represents 1,300 young farmers committed to working 500 hectares of organic pineapple. The fruit is slightly smaller than more common pineapples, white flesh, aromatic and very sweet. Unlike more traditional varities in Dolcetto pinapple the core is very tender and therefore totally eatable.

Alegra Soc. Coop. Agr.0259Created in 2003, Alegra Group is the business unit that gathers and co-ordinates Italian cooperatives and agricultural enterprises from north to south of the country. A market oriented company that, thanks to sinergy, competence, flexibility and dinamism, is able to guarantee quality, quantity, continuity of supply and services. Our producers are located in the most suitable aereas of Emilia-Romagna and throughout the Italian territory. An agricultural system made up of family farms that combines traditional production methods with modern agronomic techniques, all united by Alegra protocols: from field to packaging. WE GROW.WE PACK.WE DELIVER